Turkey Sausage & Avocado Muffin with Pesto
Servings:
4
PrepTime:
20 mins
Total Time:
35 mins
Sliced avocado & tomato with turkey sausage on an English muffin
Turkey Sausage & Avocado Muffin with Pesto
RECIPE CATEGORIES
NUTRITIONAL INFORMATION
Turkey Sausage & Avocado Muffin with Pesto
Serving Size NA
Amount Per Serving
Calories310
 
Total Fat16 g
Total Carbs31 g
Saturated Fat3 g
Dietary Fiber6 g
CholesterolN/A NA
Added SugarsN/A NA
ProteinN/A g
Sodium510 mg
PotassiumN/A NA
 
Main Ingredients:
Styles / Themes:
Ingredients:
� cup Basil Leaves
1/8 tsp Salt
2 Tbsp Olive Oil
1/2 Tbsp Parmesan Cheese
4 each Turkey Sausage Patty, 1.25 oz
4 each English Muffin, Plain
4 each Tomatoes, Each Slice
1 each Avocado, Sliced
Preparation
1. Slice the tomatoes and avocado. Set aside.
2. Place the basil, olive oil, salt and parmesan in a blender and pulse until smooth. Set aside.
3. Next, cook the turkey sausage in a medium saut� pan. Cook until the internal temperature is 165F.
4. Meanwhile, toast the English muffins. Spread the pesto onto bread, layer on sliced tomatoes, sausage patty and sliced avocados.
Tips & Notes
Similar Recipes