Pumpkin Oatmeal Cookies with Walnuts
Servings:
28
PrepTime:
20 mins
Total Time:
35 mins
Delicious vegan cookies with no eggs or butter.
Pumpkin Oatmeal Cookies with Walnuts
RECIPE CATEGORIES
NUTRITIONAL INFORMATION
Pumpkin Oatmeal Cookies with Walnuts
Serving Size NA
Amount Per Serving
Calories175.4
 
Total Fat8.4 g
Total Carbs24 g
Saturated Fat0.7 g
Dietary Fiber1.2 g
CholesterolN/A NA
Added SugarsN/A NA
ProteinN/A g
Sodium109.7 mg
PotassiumN/A NA
 
Main Ingredients:
Ingredients:
2 cups AP Flour
1-1/3 cups Old Fashioned Oatmeal Cereal, Dry
1 tsp Baking Soda
� tsp Salt, Kosher
1 tsp Ground Cinnamon
1/2 tsp Ground Nutmeg
1-2/3 cup Sugar, Granulated
2/3 cup Canola Oil
2 tbsp Molasses, Dark
1 cup Pumpkin Puree, Canned
1 tsp Pure Vanilla Extract
1 cup Walnut Halves & Pieces, Chopped, Toasted
Preparation
1. Mix all dry ingredients (flour, oatmeal, baking soda, salt and spices) together and place in a bowl.
2. In another bowl, mix together sugar, oil, molasses, pumpkin and vanilla. Add dry ingredients into wet in 3 batches,
folding to combine. Fold in walnuts.
2. Form into balls, about 3 tbsp, in size. Roll and flatten to shape and place on paper lined cookie sheet. The cookies will not spread so space accordingly. Bake in a preheated 350 oven until cooked. Use a spatula to move onto wire rack to cool and set.
Tips & Notes
Mix and match with other nuts like toasted pecans or almonds. Spices are a guideline, taste and add more to your taste.
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